Volume 2 - August 2000
Lleno de Hambre ("really hungry?")

1. Nation's Restaurant News http: www.nrn.com
features the most up-to-date news on the foodservice industry. NRN is hard at work to put together a comprehensive resource for the foodservice industry.Includes links on custom publishing, chain store guide, and special reports where you can peruse in-depth studies.

2. American Culinary Federation http://acfchefs.org.
The American Culinary Federation, Inc., a professional, not-for-profit organization for chefs, was founded in 1929 in New York City by three chefs' organizations: the Societe Culinaire Philanthropique, The Vatel Club and The Chefs Association of America. The principal goal of the founding chefs remains true to the ACF today - to promote a professional image of the American chef worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs of the culinary arts.


3. National Restaurant Association http://www.restaurant.org
The National Restaurant Association was created in 1923 by industry leaders who recognized that there are some things restaurateurs can do better when working together than they can do working alone. To this day, that credo serves as a basic principle for
the Association as it continues to serve its members by representing, educating and promoting the restaurant industry.

4. Recipe Center - more than 100, 000 recipes http://www.recipecenter.com
Includes a recipe search, top 40 recipes, viewers recipes, recipe forum, recipe gallery, quizzes on recipes, and games. recipes are gathered from various sources. Some recipes
are originals, while professional chefs from the foodservice industry contributed other recipes. Some of the recipes were gathered from are public domains, and you are able to add your own recipe to their list.

5. Links to everything culinary http://www.culinary.com
Your Ultimate Source For Culinary Information! includes Culinary School
Listings, Culinary Bookstore. Visit affiliated vendors for all your food-related shopping needs. Culinary MarketPlace Categories: Beverages, Candy & Confections, Cookbooks & Magazines , Cutlery & Equipment , Discounts , Health & Nutrition

6. Kitchen equipment, etc. http://www.cooking.com .
Want to know about our special offers and new products? Want some cooking tips and new entertaining ideas from our award-winning chefs? You've come to the right place! Our newsletter is full of useful information
for people who like to cook Cooking.com offers our guests the best assortment of cookware and specialty foods from around the world, plus numerous recipes, menus, and
tips from today's top chefs.


7. Professional Chef Resource Center http://www.chefstore.com.
Have a cookware question? Want the lowest guaranteed price on cookware? Call
customer service, toll-free, at 888.334.CHEF. Or, fill out a form and automatically email chefstore.com for an answer.By signing up as a chefstore.com Member, you will be entitled to receive email announcements of: New Products, Special Sales, Special Promotions
Special Discounts, Special Offers, and Special Benefits


8. Cooking Tips, recipes, etc. http://www.epicurious.com .
Know saté from sauté, semifreddo from spoom? Search our dictionary of more than 4,000 food terms and you'll never have to eat your words. Metric equivalents and an herb-and-spice chart are located in our Reference Guides. A Web site for everyone who grows, raises or harvests, slices, dices or chops, roasts, bakes or boils, brews, distills —
or, of course, merely sits back and savors the results.

9. Internet Chef http://www.ichef.com.
real time "kitchen chat", to ask that "burning question" you have about question, discussion forums, features on specific fruit and vegetables, cook book reviews. Wine Consultant and writer Arthur Levin shares his thoughts and experiences during the Millenium celebration he
attended hosted by noted Chef Francois de Melogue.